Our Baked Jellof Rice takes the classic West African staple and pushes it further: long-grain rice slow-baked in a rich, fire-roasted tomato and pepper base, finished with that iconic smoky bottom layer.
Deeply seasoned, never greasy, and always satisfying. Pairs perfectly with any of our suya, wings, or pork ribs. Choose S-Size for one hungry person or M-Size for two.
- Slow-baked, not pan-fried
- Fire-roasted tomato and pepper base
- Authentic smoky finish
- Vegetarian-friendly side or main
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